Sauerkraut plate with mixed cold cuts

Name: Sauerkraut plate with mixed cold cuts
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g small waxy potatoes; 100 g Onions; 375 g Apples; 5-6 Stem(s) fresh thyme; 4 TABLESPOONS Oil; 1 can(s) (850 ml) mild wine sauerkraut; 1/8 l Vegetable broth (instant); 1/4 l apple juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Salmon ham in slices (approx. 16 slices); 150 g smoked turkey breast in slices (approx. 8 slices)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g small waxy potatoes
100 g Onions
375 g Apples
5-6 Stem(s) fresh thyme
4 TABLESPOONS Oil
1 can(s) (850 ml) mild wine sauerkraut
1/8 l Vegetable broth (instant)
1/4 l apple juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Salmon ham in slices (approx. 16 slices)
150 g smoked turkey breast in slices (approx. 8 slices)

Directions

1
Wash the potatoes thoroughly and cook in plenty of boiling water for 15-20 minutes. In the meantime peel onions and cut them into fine slices. Wash apples, peel them as desired and cut them into slices as well.
2
Wash the thyme. Heat 1 tablespoon of oil in a saucepan, lightly brown the onions. Add sauerkraut, apples, stock and apple juice and season with a little salt and pepper. Bring to the boil, place about 3 thyme stalks on the cabbage and braise covered for about 20 minutes.
3
Drain the potatoes, rinse them under cold water and remove the skin. Heat 3 tablespoons of oil in a coated pan. Fry the potatoes until golden brown. Season with salt and pepper. Roll up salmon ham and turkey breast slices.
4
Season the sauerkraut with salt and pepper and remove the thyme stalks. Arrange the apple sauerkraut with the roast potatoes on a large, deep plate. Place sliced rolls on top of the cabbage or arrange them separately and serve with the cabbage.
5
Serve sprinkled with remaining thyme and garnished.