salade de fèves

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Cook the beans for 5 minutes in a pot of boiling salted water. Drain them, refresh them under cold water. Then remove the skin. Drain the tomatoes, cut them in 2 or 3. Cut the ham into strips

2. 2

   2 Thin out and chisel the coriander, reserve a few leaves for the decoration. Squeeze the lemon, mix the juice with the olive oil and Harissa. Season with salt and pepper. Add the chopped coriander.

3. 3

   3 Put the beans, ham, and tomatoes together in a bowl. Pour the vinaigrette over them and mix. Decorate with reserved coriander and serve immediately.

4. 4

   - You can replace olive oil with sun-dried tomato oil.