Zucchini and potato rösti with crab salad

Name: Zucchini and potato rösti with crab salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g cherry tomatoes; 2 (30 g each) Spring onions; 4 smaller, young twigs rosemary; 1 TEASPOON + 2 tablespoons olive oil; 1-2 TEASPOONS Curry Powder; 200 g mayonnaise; 100 ml Milk; 1 (80 g) red onion; 300 g North Sea crab meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lime juice; 750 g waxy potatoes; 2 Courgettes (about 200 g each); 3 Eggs (size M); 1 TABLESPOON Cornstarch

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g cherry tomatoes
2 (30 g each) Spring onions
4 smaller, young twigs rosemary
1 TEASPOON + 2 tablespoons olive oil
1-2 TEASPOONS Curry Powder
200 g mayonnaise
100 ml Milk
1 (80 g) red onion
300 g North Sea crab meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lime juice
750 g waxy potatoes
2 Courgettes (about 200 g each)
3 Eggs (size M)
1 TABLESPOON Cornstarch

Directions

1
##Cherry###tomatoes## wash, clean and quarter them. Clean, wash and cut spring onions into fine rings. Wash ##rosemary##, pluck tips from twigs and put aside for garnishing. Pluck remaining needles from the twigs. Chop needles finely.
2
Heat 1 teaspoon of olive oil in a small pot, sauté curry and rosemary for 2-3 minutes. Remove from the stove. Add salad mayonnaise and milk, mix and let cool off. Peel onion and cut into strips. Add the onion, spring onion, cherry tomatoes and curry mixture to the prawns. Mix everything and season with salt, pepper and lemon juice. ##Peel, wash and roughly grate the potatoes. Wash, clean and coarsely grate the zucchini and add to the potatoes. Add eggs and starch, season with salt and pepper and mix. Heat 2 tablespoons of oil in a frying pan. Drain the potato mixture and squeeze out thoroughly.
3
Mix everything and season with salt, pepper and lemon juice. ##Peel, wash and roughly grate the potatoes. Wash, clean and coarsely grate the zucchini and add to the potatoes. Add eggs and starch, season with salt and pepper and mix. Heat 2 tablespoons of oil in a frying pan. Drain the potato mixture and squeeze out thoroughly. Form the mixture into small Rösti (approx. 7.5 cm Ø) in the pan and fry on each side for approx. 5 minutes. Arrange the Rösti and ##crab## salad, sprinkle with rosemary tips