Teriyaki Sole With Marinated Sprouted Vegetables And Chickpeas
Oven Grilled Asian Salmon
Sole In White Wine Sauce
Fried Prawns With Cognac Sauce
Crunchy Gamba In Sushi Roll
Fried Herrings With Warm Vinaigrette
Fish Fillet On Leaf Spinach
Red Mullets On Tomato Sauce
Salmon Sticks With Mashed Potatoes (with Tomato Butter)
Fisherman's Pan
Lobster Soup (unbound)
Fish Fillet On Carrot-mango Confit With Coconut Foam Sauce
Vegetable Shrimp Salad With Caramelized Tofu
Stained Salmon With Potato Rösties (for 8-10 Persons)
Plaice Rolls In Bacon Coat
Mustard With Bacon And Bouillon Vegetables
Plaice Rolls With Horseradish Crust
Stuffed Lettuce With Prawns And Avocado
Pangasius Fillet In Rice Pastry Coat
Classic Mussels In White Wine Stock
Papaya Salsa With Prawns
Wild Salmon On Lemon Cream
Redfish Fillet In Chervil Sauce
Mussels In Coconut Milk
Fillet Of Coalfish Au Gratin
Spinach In Lemon-yoghurt Sauce With Salmon Filet
Fish Fillet In Egg Shell With Creamed Spinach
Steamed Trout On Juienne Vegetables
Prawn Sate With Chili-peanut Dip
Carp With Steamed Apples
Tomato And Sardine Tower
Fish Fillet With Herb Crust On Zucchini Julienne
