Plaice rolls in bacon coat

Name: Plaice rolls in bacon coat
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 4 TABLESPOONS Vinegar; 100 ml Broth; 7-10 Tbsp salt, pepper, some sugar; 4-5 Tbsp Oil; 1/2 bunch Dill; 2-3 TABLESPOONS ripened cream; 4 medium-sized tomatoes; 1 pickled cucumber; 1 medium onion; 8 Plaice fillets (approx. 75 g each); 1-2 TABLESPOONS Lemon juice; 8 Shit. Bacon

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
4 TABLESPOONS Vinegar
100 ml Broth
7-10 Tbsp salt, pepper, some sugar
4-5 Tbsp Oil
1/2 bunch Dill
2-3 TABLESPOONS ripened cream
4 medium-sized tomatoes
1 pickled cucumber
1 medium onion
8 Plaice fillets (approx. 75 g each)
1-2 TABLESPOONS Lemon juice
8 Shit. Bacon

Directions

1
Wash the potatoes, boil in water for about 20 minutes
2
Mix vinegar, stock, salt, pepper and sugar. Fold in 3 tablespoons of oil. Wash dill and chop finely. Stir in with the cream
3
Quench the potatoes, peel and cool. Wash tomatoes and cucumber. Peel and halve the onion. Cut everything into slices. Mix it with the sauce and let it stand for a while
4
Wash the fillets, pat dry and sprinkle with lemon juice. Leave to draw a little. Season with pepper and possibly some salt. Place on 1 slice of bacon, roll up and pin
5
Heat the remaining oil. Fry the rolls in it for about 10 minutes. Add potato salad
6
Drink: cold beer