Shrimp pan with parsley
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 800 g raw shrimps (without head, with shell)
- 4 Garlic cloves
- 1 Organic Lemon
- 1 collar flat leaf parsley
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt and pepper
Directions
- 1
Wash the prawns, dab dry. Peel garlic and cut into slices. Wash lemon hot, dry and cut into slices. Wash parsley, shake dry and chop coarsely.
- 2
Heat the oil in a large frying pan. Fry the prawns for 2-3 minutes, turning them over. Fry garlic and lemon for about 1 minute.
- 3
Season prawns with salt and pepper. Stir in parsley. Baguette tastes good with it.
More Delicious Recipes
