Gourmet filet with ribbon noodles

Name: Gourmet filet with ribbon noodles
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 pack of (400 g) frozen gourmet filet; 200 g ribbon noodles; 7-10 Tbsp Salt; 125 g cherry tomatoes; 1 Garlic clove; 2 TABLESPOONS Olive oil; 50 g black olives; 7-10 Tbsp Basil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 pack of (400 g) frozen gourmet filet
200 g ribbon noodles
7-10 Tbsp Salt
125 g cherry tomatoes
1 Garlic clove
2 TABLESPOONS Olive oil
50 g black olives
7-10 Tbsp Basil

Directions

1
Remove the foil from the Schlemmer filet. Bake the fillet in the aluminium tray in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 35 minutes. Meanwhile cook the noodles in boiling salted water for 9-10 minutes. Clean, wash and halve the tomatoes. Peel garlic and chop finely.
2
Drain noodles, rinse and drain well on a sieve. Heat oil in a pan, fry garlic, tomatoes and olives for about 1 minute, add pasta and heat again. Take the gourmet fillet out of the oven, carefully lift it out of the aluminium bowl and cut it in half. Arrange the gourmet filet and noodles on two plates and serve garnished with basil as desired