Cuttlefish rings with salad

Name: Cuttlefish rings with salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Garlic clove; 1 Stiel glatte Petersilie; 2 TABLESPOONS Salad Mayonnaise; 1 TABLESPOON Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 2 Tomatoes; 1 Onion; 150 g Iceberg lettuce; 2 TABLESPOONS Vinegar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Sugar; 50 g black olives; 1/4 l oil for frying; 1 package (250 g) frozen squid rings (weight: 125 g); 7-10 Tbsp parsley, black olives and lemon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Garlic clove
1 Stiel glatte Petersilie
2 TABLESPOONS Salad Mayonnaise
1 TABLESPOON Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
2 Tomatoes
1 Onion
150 g Iceberg lettuce
2 TABLESPOONS Vinegar
2 TABLESPOONS Olive oil
7-10 Tbsp Sugar
50 g black olives
1/4 l oil for frying
1 package (250 g) frozen squid rings (weight: 125 g)
7-10 Tbsp parsley, black olives and lemon

Directions

1
Peel the garlic and press it through a garlic press. Wash parsley and cut into fine strips. Mix mayonnaise, yoghurt, garlic and parsley. Season with salt, pepper and lemon juice and let it stand.
2
For the salad, clean, wash and slice the tomatoes. Peel onion and cut into rings. Clean, wash and cut iceberg lettuce into bite-sized pieces. For the vinaigrette season vinegar with salt, pepper and sugar.
3
Beat olive oil into it. Mix tomatoes, onion rings, iceberg lettuce, olives and vinaigrette. Heat frying oil. Cook deep-frozen squid rings for about 3 minutes. Arrange squid rings garnished with black olives and lemon slices on a plate.
4
Arrange salad and dip in bowls and garnish with parsley. Serve with fresh flat bread.