Red herring cocktail

Name: Red herring cocktail
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 4 TABLESPOONS Hazelnut kernels; 1 glass (370 ml) beetroot; 1-2 TABLESPOONS Capers; 3 double Bismarck herring fillets (à approx. 75 g); 1 Onion; 1 medium-sized apple; 1/2 bunch Chives; 2-3 TABLESPOONS white balsamic vinegar; 200 g Schmand; 200 g ripened cream; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

4 TABLESPOONS Hazelnut kernels
1 glass (370 ml) beetroot
1-2 TABLESPOONS Capers
3 double Bismarck herring fillets (à approx. 75 g)
1 Onion
1 medium-sized apple
1/2 bunch Chives
2-3 TABLESPOONS white balsamic vinegar
200 g Schmand
200 g ripened cream
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar

Directions

1
Roughly chop the nuts. Drain beetroot, capers and herrings. Peel onion. Peel and core the apple. Dice everything very finely. Wash the chives and cut into small rolls.
2
Mix vinegar, sour cream and sour cream. Season to taste with salt, pepper and a little sugar. Mix with the prepared ingredients. Let the salad stand for at least 1 hour.