Gratinated salmon trout fillet

Name: Gratinated salmon trout fillet
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 400 g Tomatoes; 1 TEASPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Salmon trout fillets (approx. 200 g each); 2 TABLESPOONS Lemon juice; 2 discs Toast; 1-2 Garlic cloves; 1 collar Spring onions; 3 TABLESPOONS grated parmesan cheese; 3 TABLESPOONS Butter or margarine; 7-10 Tbsp Lemon slices and rasp

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

400 g Tomatoes
1 TEASPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Salmon trout fillets (approx. 200 g each)
2 TABLESPOONS Lemon juice
2 discs Toast
1-2 Garlic cloves
1 collar Spring onions
3 TABLESPOONS grated parmesan cheese
3 TABLESPOONS Butter or margarine
7-10 Tbsp Lemon slices and rasp

Directions

1
Wash, clean and slice the tomatoes. Put them into a casserole dish coated with olive oil and season with salt and pepper. Wash the fillets, dab dry, sprinkle with lemon juice, season with salt and place on the tomatoes. Finely crumble the toast. Peel garlic and press it through a garlic press. Clean and wash the spring onions. Cut the green ends into fine strips, remaining spring onions into thin rings and mix with toast, garlic and parmesan. Spread on the fillets and press on a little. Add the fat in flakes. Cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 20 minutes. Serve garnished with lemon slices and grated lemon. Delicious with baguette
2
Dishes: Pilivuyt
3
Small plate: Feix