Roasted salmon fillet with mushrooms and gnocchi

Name: Roasted salmon fillet with mushrooms and gnocchi
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Organic Lime; 2 TABLESPOONS Oil; 750 g Salmon fillet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (400 g) fresh gnocchi (cooling shelf); 200 g Mushrooms; 1 pack of Delicacy curry sauce; 1/4 collar Chives; baking paper; 7-10 Tbsp Curry Powder

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Organic Lime
2 TABLESPOONS Oil
750 g Salmon fillet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (400 g) fresh gnocchi (cooling shelf)
200 g Mushrooms
1 pack of Delicacy curry sauce
1/4 collar Chives
baking paper
7-10 Tbsp Curry Powder

Directions

1
Wash lime hot, grate dry and cut into very thin slices. Heat 1 tablespoon of oil in a frying pan. Fry the lime slices on both sides for about 2 minutes, remove. Wash the fish, dab dry. Season with salt and pepper. Fry the fish in the lime frying fat on both sides for about 2 minutes, remove and place on a baking tray lined with baking paper. Cook in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for 6-8 minutes
2
Meanwhile, prepare the gnocchi in boiling salted water according to the instructions on the packet. Clean and trim the mushrooms, larger mushrooms may need to be cut in half. Heat 1 tablespoon of oil in a pan. Sauté the mushrooms for about 5 minutes, take them out and keep them warm. Deglaze the frying pan with 250 ml of lukewarm water. Stir in curry powder with a whisk, bring to the boil and simmer for about 1 minute.
3
Season to taste with salt and pepper. Wash chives, shake dry and chop coarsely. Mix gnocchi and mushrooms with some curry sauce. Arrange each with 2 slices of fish and 2 slices of lime on 4 plates. Fill the rest of the sauce into a bowl and add it. Sprinkle with chives and sprinkle with curry