Peel and chop the onion and garlic. Heat the oil in a large pot. Fry the onion and garlic in it. Add herbs and sauté briefly. Add tomatoes and stock, add macaroni and stir in.
Season with salt, pepper and sugar and simmer openly for about 7 minutes at medium heat. Stir several times, as the pasta sticks easily to the bottom of the pot.
Wash the fish, dab dry and cut into cubes. Drain the mozzarella, drain and pat dry well. Carefully mix cream cheese, salmon cubes and chili into the noodles. Simmer for 2-3 minutes, season to taste.
Mix in the mozzarella. Arrange and garnish with herbs and sprouts. Serve with sour cream.