Orecchiette with broccoli

Name: Orecchiette with broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Broccoli; 4 pickled anchovies; 200 g Mushrooms; 2 Garlic cloves; 3 Stem(s) Parsley; 400 g Orecchiette Noodles; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp ground pimento

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Broccoli
4 pickled anchovies
200 g Mushrooms
2 Garlic cloves
3 Stem(s) Parsley
400 g Orecchiette Noodles
7-10 Tbsp Salt
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp ground pimento

Directions

1
Cut broccoli into small florets. Drain anchovies and cut in half. Clean and clean the mushrooms and cut into thick slices. Peel garlic and chop finely. Wash parsley, shake dry and chop the leaves finely
2
Cook the pasta in boiling salted water according to the instructions on the packet. Add broccoli about 3 minutes before the end of cooking time. Heat 2 tablespoons of oil in a frying pan. Sauté the mushrooms in it while turning for about 4 minutes at medium heat. Add the garlic and anchovies approx. 1 minute before the end of the cooking time
3
Drain the pasta and broccoli and leave to drain well. Add the noodles, broccoli, 2 tbsp. oil and parsley to the pan and mix. Season the noodles with salt, pepper and a little pimento. Sliced Parmesan cheese tastes good with it