Scampi pan with garlic

Name: Scampi pan with garlic
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 King prawns (approx. 40 g each; without head, in shell); 4 Shallots; 1 Garlic clove; 4 Stem(s) flat leaf parsley; 2 TABLESPOONS Olive oil; 1 TABLESPOON Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lime juice

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

12 King prawns (approx. 40 g each; without head, in shell)
4 Shallots
1 Garlic clove
4 Stem(s) flat leaf parsley
2 TABLESPOONS Olive oil
1 TABLESPOON Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lime juice

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and pat them dry. Peel shallots and garlic and cut into fine rings. Wash parsley, dab dry, remove leaves and chop coarsely
2
Heat the oil in a frying pan. Fry the prawns for about 4 minutes, turning them over. After approx. 2 minutes add shallots and garlic and fry. Mix in butter and parsley. Season to taste with salt, pepper and lime juice