Gunkan sushi (rolled sushi)

Name: Gunkan sushi (rolled sushi)
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Nori leaf (dried seaweed); 7-10 Tbsp pre-cooked sushi rice from 150 g sushi rice (dry weight); 7-10 Tbsp Wasabi; 100 g Trout caviar; 7-10 Tbsp Soy sauce

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 Nori leaf (dried seaweed)
7-10 Tbsp pre-cooked sushi rice from 150 g sushi rice (dry weight)
7-10 Tbsp Wasabi
100 g Trout caviar
7-10 Tbsp Soy sauce

Directions

1
Cut nori leaf (approx. 19 x 21 cm) from the long side into 8 strips. Form 8 balls (à approx. 30 g) from some cooked sushi rice and flatten them into round talers of approx. 4 cm Ø and approx. 1-1 1/2 cm high.
2
Dip hands in water in between. Coat thalers with a little wasabi if necessary. Wrap one nori strip around each of them so that the leaf protrudes about 1 cm. Strips
3
Fill sushi with trout caviar. Add wasabi and soy sauce.