Salmon on spinach

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cook the rice in salted water for about 20 minutes. Wash fish briefly, cut into strips, sour and salt. Heat wine and a little water and steam the fish at low heat for about 10 minutes.

2. 2

   Sort the spinach, wash thoroughly and drain. Clean and wash mushrooms. Peel and chop onions and fry them in 10 g fat. Fry the mushrooms in the remaining fat, deglaze with sparkling wine. Take out mushrooms, pour on cream, let sauce boil down and season.

3. 3

   Add mushrooms. Add spinach, let it collapse and season with salt and pepper. Drain the rice and let it drain. Divide rice and spinach into 4 plates. Drain the salmon, decorate with lemon rasp and put it on the prepared plates with the mushrooms and sauce.