Matjes with apple-cucumber dip

Name: Matjes with apple-cucumber dip
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g new potatoes; 100-150 g Sour cream or crème fraîche; 250 g Low-fat curd; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp salt, coarse pepper, sugar; 1 small or 1/2 cucumber; 1/2 bunch Dill; 2 small sour apples; 6-8 Matie's fillets; several sheets Lettuce to garnish

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g new potatoes
100-150 g Sour cream or crème fraîche
250 g Low-fat curd
2-3 TABLESPOONS Lemon juice
7-10 Tbsp salt, coarse pepper, sugar
1 small or 1/2 cucumber
1/2 bunch Dill
2 small sour apples
6-8 Matie's fillets
several sheets Lettuce to garnish

Directions

1
Wash the potatoes well and cook them covered in water for about 20 minutes
2
Stir the sour cream, quark and lemon juice until smooth. Season with salt, pepper and sugar
3
Clean the cucumber and peel, wash if necessary. Quarter lengthwise and remove seeds. Cut cucumber into slices. Wash dill, dab dry and cut finely. Wash apples, cut off some slices for garnishing if necessary. Core the rest, cut into thin slices. Mix cucumber, apples, dill and quark dip
4
Quench the potatoes and remove the skin. Dab the matie fillets. Arrange matie, potatoes and apple-cucumber dip on salad if desired. Garnish with apple slices if desired.
5
Have you tried it?
6
In the supermarket you can also buy Matjes in fine sherry or red wine marinade