Cod with white beans and saffron rice

Name: Cod with white beans and saffron rice
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Basmati rice; 1 little box Saffron; 7-10 Tbsp Salt; 1 collar Spring onions; 500 g Tomatoes; 4-5 Stem(s) fresh or 1 teaspoon of separated marjoram; 1 can(s) (425 ml) white beans; 2-3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 4 (approx. 600 g) Cod fillets; 2 TABLESPOONS Flour

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Basmati rice
1 little box Saffron
7-10 Tbsp Salt
1 collar Spring onions
500 g Tomatoes
4-5 Stem(s) fresh or 1 teaspoon of separated marjoram
1 can(s) (425 ml) white beans
2-3 TABLESPOONS Oil
7-10 Tbsp Pepper
4 (approx. 600 g) Cod fillets
2 TABLESPOONS Flour

Directions

1
Put the rice and saffron in about 400 ml of boiling salted water. Cover and cook over low heat for 15-20 minutes. Clean, wash and chop the spring onions and tomatoes. Wash the marjoram and chop the leaves coarsely.
2
Rinse the beans and let them drain. Sauté spring onions in 1 tablespoon of oil. Simmer tomatoes and beans for 3-5 minutes. Season with salt, pepper and marjoram.
3
Wash the fish, dab dry. Season with salt and turn in flour. Heat 1-2 tablespoons of oil in a frying pan. Fry the fish for 2-3 minutes on each side until golden brown. Serve with rice and beans.