Gnocchi in creamy smoked salmon sauce

Name: Gnocchi in creamy smoked salmon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g fresh gnocchi (from the refrigerator); 7-10 Tbsp salt, pepper; 150 g Smoked salmon in slices; 1 collar Dill; 1 Onion; 1 TABLESPOON Oil; 125 g Double cream cheese with herbs; 125 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 1 TABLESPOON Lemon juice

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g fresh gnocchi (from the refrigerator)
7-10 Tbsp salt, pepper
150 g Smoked salmon in slices
1 collar Dill
1 Onion
1 TABLESPOON Oil
125 g Double cream cheese with herbs
125 g Whipped cream
1 TEASPOON Vegetable broth (instant)
1 TABLESPOON Lemon juice

Directions

1
Cook the gnocchi in boiling salted water according to package instructions. Pour into a sieve and drain well.
2
Cut salmon into strips. Wash the dill and shake dry. Pluck the dill flags and chop them. Peel onion and chop finely. Heat oil in a large pan. Fry the onion until transparent. Add cream cheese, cream and 200 ml water.
3
Stir in the stock and bring to the boil while stirring continuously. Simmer sauce for 2-3 minutes.
4
Add salmon and dill to the sauce. Season to taste with salt, pepper and lemon juice. Add gnocchi and heat up briefly. Serve salmon gnocchi.