Cavatelli with Courgettes and Shrimps (Cavatelli mit Zucchini und Garnelen)

Name: Cavatelli with Courgettes and Shrimps (Cavatelli mit Zucchini und Garnelen)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper, sugar; 2 Garlic cloves; 1 (approx. 250 g) Courgette; 2 big tomatoes; 20 (approximately 400 g; without head and skin) raw prawns; 400 g Cavatelli; 2 TABLESPOONS good olive oil; 200 g Whipped cream

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Pizza & Pasta,Fish & Seafood,very easy,Seafood,Fish,Pasta

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper, sugar
2 Garlic cloves
1 (approx. 250 g) Courgette
2 big tomatoes
20 (approximately 400 g; without head and skin) raw prawns
400 g Cavatelli
2 TABLESPOONS good olive oil
200 g Whipped cream

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Peel garlic and chop finely. Clean and wash the zucchini and cut them first into pieces of about 5 cm width, then into thin sticks. Wash, seed and finely dice the tomatoes.
2
Rinse the prawns and pat them dry. Cook Cavatellino pasta in boiling salted water according to package instructions.
3
Heat the oil in a large frying pan. Fry the prawns for about 2 minutes while turning. Fry zucchini and garlic briefly. Season with salt and pepper. Add the tomatoes. Deglaze everything with cream, bring to the boil and simmer for about 5 minutes.
4
Season with salt, pepper and 1 pinch of sugar. Drain the pasta and serve with the sauce.