Tagliatelle with garlic prawn cream

Name: Tagliatelle with garlic prawn cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 glass (314 ml) Roasted peppers; 1 Onion; 2 Garlic cloves; 400 g raw shrimps (without head and shell;; 7-10 Tbsp in organic quality); 30 g Parmesan (piece); 400 g Noodles (e.g. tagliatelle); 2 TABLESPOONS Oil; 3-4 Tbsp Lemon juice; 200 g Whipped cream; 8 Stem(s) Basil

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

A super delicious pasta that makes you happy and is already on the table after 20 minutes preparation time.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 glass (314 ml) Roasted peppers
1 Onion
2 Garlic cloves
400 g raw shrimps (without head and shell;
7-10 Tbsp in organic quality)
30 g Parmesan (piece)
400 g Noodles (e.g. tagliatelle)
2 TABLESPOONS Oil
3-4 Tbsp Lemon juice
200 g Whipped cream
8 Stem(s) Basil

Directions

1
For the noodles, boil 3-4 l salted water (approx. 1 teaspoon salt per litre). Meanwhile drain the paprika and cut into wide strips. Peel onion and garlic and dice very finely.
2
Rinse the prawns and pat them dry. Grate the parmesan finely.
3
Add the noodles to the boiling water and cook according to the instructions on the packet. Heat the oil in a pan. Fry prawns for 1-2 minutes on each side. Fry onion and garlic briefly. Add paprika. Season everything with salt and pepper.
4
Deglaze with 3 tablespoons lemon juice, 150 ml water and cream, bring to the boil. Simmer for about 2 minutes.
5
Wash the basil and shake dry. Cut leaves into fine strips. Stir into the shrimp sauce and season again with salt, pepper and lemon juice.
6
Drain the pasta and put it back into the pot. Add the shrimp sauce and mix everything well. Serve and sprinkle with parmesan.