Angel Hair Pasta (Capellini with tomato sauce)

Name: Angel Hair Pasta (Capellini with tomato sauce)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 20 raw shrimps (approx. 25 g each; without head, with shell); 150 g small mushrooms; 75 g dried tomatoes (soft); 1 onion, 3 garlic cloves; 3-4 Stem(s) flat leaf parsley; 400 g C; 7-10 Tbsp salt, pepper, sugar; 3 TABLESPOONS Olive oil; 3 TABLESPOONS Tomato paste; 200 ml dry white wine; 150 g Double cream cream cheese

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

20 raw shrimps (approx. 25 g each; without head, with shell)
150 g small mushrooms
75 g dried tomatoes (soft)
1 onion, 3 garlic cloves
3-4 Stem(s) flat leaf parsley
400 g C
7-10 Tbsp salt, pepper, sugar
3 TABLESPOONS Olive oil
3 TABLESPOONS Tomato paste
200 ml dry white wine
150 g Double cream cream cheese

Directions

1
Peel the shrimps, cut lengthwise at the back and remove the dark intestine if necessary. Rinse shrimps and pat dry. Clean and halve the mushrooms. Cut tomatoes into strips. Peel onion and garlic, dice finely.
2
Wash and roughly chop the parsley.
3
Prepare the pasta in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Heat 1 tablespoon of oil in a frying pan. Stir-fry the onion, mushrooms, garlic and tomatoes for 2-3 minutes.
4
Stir in the tomato paste, sweat briefly. Deglaze with wine and 100 ml water. Bring to the boil and boil down for 5-10 minutes.
5
Heat 2 tablespoons of oil in a second pan. Fry the prawns for 2-3 minutes, turning them over. Season with salt and pepper.
6
Stir the cream cheese into the tomato sauce, melt. Season to taste with salt, pepper and sugar. Drain the pasta and leave about 100 ml pasta water in the pot. Put the noodles back into the pot. Add tomato sauce, shrimps and parsley and fold in.
7
Heat everything together briefly.