Fast spaghetti with salmon and pimientos

Name: Fast spaghetti with salmon and pimientos
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Pimientos; 500 g cherry tomatoes; 1 medium onion; 1 collar Dill; 500 g Spaghetti; 7-10 Tbsp salt, sea salt, pepper; 2 TABLESPOONS Olive oil; 250 g smoked salmon (in pieces); 3-4 Tbsp Lemon oil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Pimientos
500 g cherry tomatoes
1 medium onion
1 collar Dill
500 g Spaghetti
7-10 Tbsp salt, sea salt, pepper
2 TABLESPOONS Olive oil
250 g smoked salmon (in pieces)
3-4 Tbsp Lemon oil

Directions

1
Wash Pimientos and dab dry well. Wash and halve the tomatoes. Peel and finely dice the onion. Wash the dill, shake dry, pluck the flags and cut finely.
2
Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
3
In the meantime heat olive oil in a pan. Fry the pimientos in it over medium heat for 3-4 minutes until they are browned in places. Season with sea salt and remove. Fry the onion and tomatoes in hot frying fat for 3-4 minutes.
4
Season with salt and pepper. Pluck or cut salmon into small pieces. Remove the pan from the heat and fold in the salmon and pimientos.
5
Drain the pasta briefly and put it back into the pot. Add dill and salmon mix and fold in. Drizzle lemon oil over them. Season to taste with salt and pepper.