Bread with North Sea crabs

Name: Bread with North Sea crabs
Cook time: 7 min
Total time: 7 min
Yield: 4
Ingredients: 1 stalk of dill; 1 Organic Lemon; 4 discs Rye Bread; 4 TSP salted butter; 200 g North Sea crab meat

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
7 mins

TOTAL TIME
7 mins

Ingredients

Servings: 4

1 stalk of dill
1 Organic Lemon
4 discs Rye Bread
4 TSP salted butter
200 g North Sea crab meat

Directions

1
Wash the dill, shake dry and pluck the tips off the stalk. Wash lemon hot, grate dry and cut in half. Cut off 2 slices from the lemon. Squeeze the rest of the lemon. Spread 1 teaspoon of butter on each slice of bread, place crabs on top and sprinkle with some lemon juice. Garnish slices with 1/2 slice of lemon and dill tips