Scampi pan with garlic
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 12 Seawater-Scampi (à approx. 40 g; without head and shell)
- 4 Shallots
- 1 Garlic clove
- 4 Stem(s) flat leaf parsley
- 2 TABLESPOONS Olive oil
- 1 TABLESPOON Butter
- 7-10 Tbsp salt, pepper
- 1-2 TABLESPOONS Lime juice
Directions
- 1
Carve the scampi lengthwise on the back and remove the dark intestine. Wash the scampi and pat them dry. Peel the shallots and cut into fine rings. Peel garlic and cut into thin slices.
- 2
Wash and roughly chop the parsley.
- 3
Heat the oil in a frying pan. Fry the scampi for 3-4 minutes while turning. Add shallots and garlic and fry briefly. Add butter and parsley. Season with salt, pepper and lime juice.
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