Sylter Landei in potato snow on wild salmon

Name: Sylter Landei in potato snow on wild salmon
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g very fresh wild salmon fillet (without skin; sushi quality); 4 TABLESPOONS good olive oil; 2 TABLESPOONS Lime juice; 7-10 Tbsp Mediterranean seasoning salt; 10 medium-sized potatoes; 7-10 Tbsp Salt; 2 TABLESPOONS + some + 4 tsp butter; 6 Salad hearts; 4 Organic egg yolk; 150 ml white ground sauce; 4 (approx. 8 cm Ø) Appetizer rings; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g very fresh wild salmon fillet (without skin; sushi quality)
4 TABLESPOONS good olive oil
2 TABLESPOONS Lime juice
7-10 Tbsp Mediterranean seasoning salt
10 medium-sized potatoes
7-10 Tbsp Salt
2 TABLESPOONS + some + 4 tsp butter
6 Salad hearts
4 Organic egg yolk
150 ml white ground sauce
4 (approx. 8 cm Ø) Appetizer rings
7-10 Tbsp Aluminium foil

Directions

1
Cut salmon fillet into thin slices. Mix oil and lime juice and season to taste with the Mediterranean spice. Sprinkle the salmon with it and cover and let it simmer cold for at least 30 minutes.
2
Peel, wash and chop the potatoes. Cook in salted water with 2 tablespoons of butter for about 20 minutes until soft. Drain and let it steam. Pre-heat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see "Pre-heating the oven").
3
Clean and wash the lettuce hearts and remove 4 small leaves. Put the rest of the lettuce aside. Grease 4 starter rings (alternatively small bowls or cups) with butter and place in a flat ovenproof dish.
4
For the potato snow, press the hot potatoes half full into the rings by the potato press. Place 1 small salad leaf on each of the potatoes and place 1 egg yolk on each. Then press the remaining potatoes on top and press them down very carefully.
5
Add 1 teaspoon of butter on top of each. Cover with aluminium foil and bake in a hot oven for about 5 minutes, the egg yolk should remain liquid.
6
Cut the remaining salad into fine strips. Boil up the white sauce and stir in the salad strips. Immediately arrange the potato snow with salad heart cream on the salmon and serve.