Hamburger Pannfish with fried potatoes

Name: Hamburger Pannfish with fried potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g waxy potatoes; 75 g streaky smoked bacon; 1 big onion; 1 TABLESPOON Butter; 5 TABLESPOONS Flour; 1/4 l Milk; 100 g Whipped cream; 2 TABLESPOONS medium hot mustard; 1 TABLESPOON grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3-4 Tbsp Oil; 800 g Saithe fillet

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g waxy potatoes
75 g streaky smoked bacon
1 big onion
1 TABLESPOON Butter
5 TABLESPOONS Flour
1/4 l Milk
100 g Whipped cream
2 TABLESPOONS medium hot mustard
1 TABLESPOON grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3-4 Tbsp Oil
800 g Saithe fillet

Directions

1
Cover potatoes with skin and cook in boiling water for about 20 minutes. Then quench, peel and let cool.
2
Finely dice the bacon. Peel and finely dice the onion. Heat butter in a pot. Fry half of the onion cubes in it. Dust with 1 tbsp. flour and sauté until light brown. Stir in milk and cream. Bring to the boil and simmer for about 5 minutes.
3
Stir the whole mustard into the sauce. Season with salt, pepper and 1 pinch of sugar and keep warm.
4
Cut the potatoes into slices. Heat 2 tablespoons of oil in a large frying pan and fry the potatoes and bacon for 10-15 minutes while turning them until crispy.
5
Meanwhile, wash the fish, dab dry, cut into larger pieces and turn in 4 tablespoons of flour. Heat 1-2 tablespoons of oil in a second pan. Fry the fish in it for about 3 minutes on each side until golden brown.
6
Add the remaining onion to the potatoes and fry briefly. Season with salt and pepper. Serve the fried potatoes with fish and sauce. Cucumber salad goes well with it.