Paprika shuttle

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Halve, clean and wash the peppers. Place on a baking tray lined with baking paper and roast for 8-10 minutes. Cover the bell peppers with a damp kitchen roll, allow to cool briefly and remove the skin.

2. 2

   Let the peppers cool down. Season with salt and pepper.

3. 3

   Clean, wash and pat dry the spring onions. Crush the sardines and some marinade oil with a fork, season with salt and lime juice.

4. 4

   Cover each 1⁄2 pepper with 2 spring onions and spread the crushed sardines on top.