triple blini

Name: triple blini
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 3 Stem/s Dill; 1/2 bunch Chives; 200 g Double cream cheese; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 1/2 Cucumber; 1 red onion; 30 g Onion sprouts; 125 g Matt fillet; 125 g smoked trout fillet; Two pck. Miniblini (à 135 g; 16 Stück); 100 g North Sea crabs; 1 flowerbed green shiso cress (alternatively 1 bed of garden cress); 1 flowerbed red shiso cress (alternatively 1 bed of garden cress)

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Simple starter for 6: In the twinkling of an eye, all kinds of delicious treats pile up on Russian pancakes from the refrigerated shelf.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

3 Stem/s Dill
1/2 bunch Chives
200 g Double cream cheese
2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
1/2 Cucumber
1 red onion
30 g Onion sprouts
125 g Matt fillet
125 g smoked trout fillet
Two pck. Miniblini (à 135 g; 16 Stück)
100 g North Sea crabs
1 flowerbed green shiso cress (alternatively 1 bed of garden cress)
1 flowerbed red shiso cress (alternatively 1 bed of garden cress)

Directions

1
Wash the dill and chives, shake dry. Finely chop the flags and cut the chives into fine rolls. Mix cream cheese, herbs and lemon juice, season with pepper.
2
Wash and clean the cucumber and cut it into "spaghetti" with a spiral slicer. Peel onion and cut into fine rings. Rinse and drain onion sprouts. Rinse matjes, dab dry. Cut trout and matjes into pieces. Prepare 24 blini according to the instructions on the packet.
3
Spread Blini with cream cheese cream. Cover each 1⁄3 with onion rings and matie, 1⁄3 with cucumber and crab and 1⁄3 with sprouts and trout. Cut cress from the bed and garnish the blini with it.