Salad with beetroot spirals

AUTHOR
Bill Macdonald
DIFFICULTY
very easy
RATING
4.5 2
Stress? We don't know any! Because long before the guests arrive, the beetroot is cut into spirals.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 125 g Baby salad mix
  • 250 g Red prayers
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Pepper
  • 6 TABLESPOONS Cider vinegar
  • 1 TABLESPOON liquid honey
  • 6 TABLESPOONS Oil
  • 1 Avocado
  • 125 g Blue cheese

Directions

  1. 1

    Select the salad, wash and drain well. Clean and peel the beetroot (wear disposable gloves - they stain strongly!). Cut into "spaghetti" with a spiral cutter. Season with some salt and sugar and put aside.

  2. 2

    For the vinaigrette, whisk vinegar, honey, salt and pepper. Fold in the oil.

  3. 3

    Halve the avocado and remove the core. Remove the flesh from the skin and cut into slices. Arrange salad with avocado and beetroot spirals. Sprinkle with vinaigrette and crumble the cheese over it. Serve with baguette.

Nutrition Facts

KCAL
350 kcal
CARBS
10 g
FATS
30 g
PROTEINS
8 g