Trio of broccolini, chicory and pear

Name: Trio of broccolini, chicory and pear
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 600 g Broccolini (Alternative Broccoli); 7-10 Tbsp salt, pepper; 1 Chicory (e.g. red); 2 Onions; 2 ripe pears; 6-8 TABLESPOONS Lemon juice; 3 TABLESPOONS Almond paste; 1 TABLESPOON Agave syrup; 4 TABLESPOONS Oil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

What's special about this salad? The winter ingredients in combination with creamy almond dressing! And with just 210 calories per serving, there's a generous helping of's.

vegetarian,vegan,low carb,Dinner,fresh,fruity,sweet,pissed,Miscellaneous,Salads & Snacks,very easy

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

600 g Broccolini (Alternative Broccoli)
7-10 Tbsp salt, pepper
1 Chicory (e.g. red)
2 Onions
2 ripe pears
6-8 TABLESPOONS Lemon juice
3 TABLESPOONS Almond paste
1 TABLESPOON Agave syrup
4 TABLESPOONS Oil

Directions

1
Wash and clean the broccolini. Cook in boiling salted water for about 2 minutes. Drain, rinse with cold water and drain well. No broccolini around? Broccoli is also possible. Then cook the florets for about 4 minutes.
2
Clean, wash and cut the chicory into strips. Peel onions and cut into thin rings. Wash, quarter and core the pears. Cut the flesh into slices and sprinkle with 2 tbsp. lemon juice.
3
For the dressing, mix almond paste, agave syrup, 4-6 tablespoons lemon juice, salt and pepper. Fold in the oil. If the dressing is too thick, stir in some cold water. Arrange all salad ingredients on a plate and sprinkle with the dressing.