Wash and clean the broccolini. Cook in boiling salted water for about 2 minutes. Drain, rinse with cold water and drain well. No broccolini around? Broccoli is also possible. Then cook the florets for about 4 minutes.
Clean, wash and cut the chicory into strips. Peel onions and cut into thin rings. Wash, quarter and core the pears. Cut the flesh into slices and sprinkle with 2 tbsp. lemon juice.
For the dressing, mix almond paste, agave syrup, 4-6 tablespoons lemon juice, salt and pepper. Fold in the oil. If the dressing is too thick, stir in some cold water. Arrange all salad ingredients on a plate and sprinkle with the dressing.