Fresh summer salad with nectarines

Name: Fresh summer salad with nectarines
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4-5 Tomatoes; 3 Nectarines; 1 Mini Romaine lettuce; 1 collar Arugula; 1 collar Basil; 250 g Mozzarella (e.g. from buffalo milk); 150 g Parma ham (in thin slices); 6 TABLESPOONS light balsamic vinegar; 7-10 Tbsp salt, pepper, sugar; 6 TABLESPOONS Oil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

In the crisp salad with fine ham, spicy cheese and mild balsamic vinaigrette, the nectarines bring a sweet summery note

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4-5 Tomatoes
3 Nectarines
1 Mini Romaine lettuce
1 collar Arugula
1 collar Basil
250 g Mozzarella (e.g. from buffalo milk)
150 g Parma ham (in thin slices)
6 TABLESPOONS light balsamic vinegar
7-10 Tbsp salt, pepper, sugar
6 TABLESPOONS Oil

Directions

1
For the salad, wash and slice the tomatoes. Wash the nectarines and cut them into slices from the stone. Wash and clean the lettuce and drain well. Cut romaine lettuce into strips. Wash the basil and pluck the leaves. Pluck the mozzarella into pieces. Arrange everything with Parma ham on a plate.
2
For the vinaigrette, mix vinegar, salt, pepper and 1 pinch of sugar. Embezzle oil. Dribble the vinaigrette over the salad. Serve salad with baguette or ciabatta.