Refreshing salad panorama

Name: Refreshing salad panorama
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 perennial Celery; 7-10 Tbsp salt, sugar, pepper; 2 TABLESPOONS Cider vinegar; 1 Small head Frisée salad; 300 g small blue grapes; 300 g Mountain cheese (piece) (e.g. Comté); 1 TABLESPOON medium hot mustard; 2 TABLESPOONS Olive oil; 75 g Walnut kernels

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

The trick for the particularly aromatic dressing is as simple as it is brilliant! Sweet grapes, strong mountain cheese and walnuts are also added to the bowl.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 perennial Celery
7-10 Tbsp salt, sugar, pepper
2 TABLESPOONS Cider vinegar
1 Small head Frisée salad
300 g small blue grapes
300 g Mountain cheese (piece) (e.g. Comté)
1 TABLESPOON medium hot mustard
2 TABLESPOONS Olive oil
75 g Walnut kernels

Directions

1
Clean and wash the celery. Put some celery green aside. Cut the celery into thin slices. Mix with salt, 1 pinch of sugar and vinegar in a bowl. Clean and wash the frisée, shake dry and pluck into bite-sized pieces. Wash, drain and pluck the grapes. Cut cheese into small cubes.
2
Place the celery slices in a sieve and collect the liquid that has formed. Mix celery liquid, mustard and oil. Season to taste with salt and pepper. Mix the celery, frisée, grapes and cheese with the vinaigrette. Arrange the salad on a plate. Coarsely chop the walnuts. Sprinkle walnuts and celery greens on the salad.