Vanilla ice cream with fruit on a stick

Name: Vanilla ice cream with fruit on a stick
Cook time: 20 min
Total time: 4 h 20 min
Yield: 12
Ingredients: 4 Strawberries; 1 Nectarine (approx. 125 g each); 8 Sweet cherries; 2 Eggs (Gr. M); 50 g Sugar; 1/2 Vanilla pod; 1 cup (125 g each) double cream; 50 g Whipped cream; 1 Disposable piping bag

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
260 mins

Ingredients

Servings: 12

4 Strawberries
1 Nectarine (approx. 125 g each)
8 Sweet cherries
2 Eggs (Gr. M)
50 g Sugar
1/2 Vanilla pod
1 cup (125 g each) double cream
50 g Whipped cream
1 Disposable piping bag

Directions

1
Wash, drain, clean and slice the strawberries. Wash nectarines, grate dry, cut in half along the stone, remove stone and finely dice flesh. Wash cherries, drain, stone and cut into pieces. Fill 4 stem ice cream moulds with one type of fruit each, so that the fruits are on one side in the moulds.
2
Separate eggs. Beat the egg whites in a mixing bowl with the whisks of the hand mixer until stiff, adding sugar. Continue beating for about 1 minute. Scrape the marrow from the pod. Whip double cream with cream and pulp until stiff.
3
Stir in the egg yolks one after the other. Fold in several portions of beaten egg white. Pour the ice cream mixture into a piping bag and cut off a small tip. Pour the mixture into the ice cream moulds onto the fruits, close them and insert a handle. Freeze the ice cream for at least 4 hours.