Greek salad in cucumber ring

Name: Greek salad in cucumber ring
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Cucumber; 1 Tomato; 1 small onion; 4 Stem/s Parsley; 200 g Feta; 75 g Kalamata olives (without stone); 1 Organic Lemon; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 7-10 Tbsp wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Cleverly presented, cucumber, tomato, feta and olives are a feast for the eyes

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Cucumber
1 Tomato
1 small onion
4 Stem/s Parsley
200 g Feta
75 g Kalamata olives (without stone)
1 Organic Lemon
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
7-10 Tbsp wooden skewers

Directions

1
For the rings, wash and clean the cucumber. With a wide potato peeler, slice 12 strips lengthwise. Place 3 strips on top of each other and form a ring. Fix with wooden skewers.
2
For the rest of the salad, seed the cucumber and dice finely. Wash and dice the tomato. Peel and quarter the onion and cut into fine strips. Wash and finely chop the parsley. Dice feta finely. Cut olives into rings. Mix the prepared salad ingredients.
3
Mix lemon zest, lemon juice, salt, pepper and 1 pinch of sugar. Fold in the oil. Mix with salad and season to taste. Place cucumber rings on four plates. Arrange the salad in the rings. Sesame rings taste good with it.