Grated coleslaw

Name: Grated coleslaw
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 White cabbage (about 1,5 kg); 3 Carrots; 3 Onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 100 g mayonnaise; 125 g Buttermilk; 2 TEASPOONS White wine vinegar; 0,5 Lemon

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Excellent preparation! Let cabbage and carrots soak overnight in Mayo buttermilk dressing and fill into large jars or a bowl with a lid to take away

COOK TIME
30 mins

TOTAL TIME
90 mins

Ingredients

Servings: 10

1 White cabbage (about 1,5 kg)
3 Carrots
3 Onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
100 g mayonnaise
125 g Buttermilk
2 TEASPOONS White wine vinegar
0,5 Lemon

Directions

1
Clean cabbage, peel carrots, wash both and grate very finely. Onions peel and finely dice. Mix everything with salt, pepper and sugar and knead well with your hands.
2
Stir mayonnaise, buttermilk, vinegar and lemon juice until smooth and mix with the salad. Mix everything in a large bowl and let it stand for about 1 hour. Season to taste with salt, pepper and sugar.