Tomato salad Caprese

Name: Tomato salad Caprese
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 kg Tomatoes; 4 Garlic cloves; 300 g Mini-Mozzarella balls; 1 collar Basil; 100 ml Olive oil; 75 ml light balsamic vinegar; 7-10 Tbsp salt, pepper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

The Italian starter should not be missing on any summer buffet! Small mozzarella balls save you some snipping

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 kg Tomatoes
4 Garlic cloves
300 g Mini-Mozzarella balls
1 collar Basil
100 ml Olive oil
75 ml light balsamic vinegar
7-10 Tbsp salt, pepper

Directions

1
Wash and dice 1 kg of tomatoes. Peel 4 cloves of garlic, chop finely. Drain 300 g mini mozzarella balls. Wash 1 bunch of basil, remove leaves. Mix everything. Mix in 100 ml olive oil and 75 ml light balsamic vinegar. Season to taste with salt and pepper.