Mango-nectarine muesli

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Roast oat flakes and grated coconut in a pan without fat for 3-4 minutes, let cool off

2. 2

   Mix yoghurt and mango sauce. Wash the nectarine, dab dry, cut in half, remove stone and cut the flesh into slices

3. 3

   Arrange nectarine, mango yoghurt and oatmeal mixture in a bowl

Nutrition Facts

KCAL
240 kcal

CARBS
30 g

FATS
8 g

PROTEINS
10 g