mango caipirinha

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash limes hot, grate dry and cut into pieces. Cut the mango from the stone. Peel and chop the flesh.

2. 2

   Distribute limes with sugar evenly in 6 glasses (approx. 400 ml each) and crush them with a pestle. Put the mango cubes into the glasses. Pour 4 cl schnapps into each glass, fill up with crushed ice and soda water.