The fruity shake made from mango, milk and mint provides a refreshing energy boost when's too hot outside.
COOK TIME 15 mins
TOTAL TIME 15 mins
6 Stem/s Mint
1 litre Milk
2 TABLESPOONS liquid honey
4 Glasses (approx. 300 ml each)
Peel the mangoes, cut the flesh from the stone. Cut off 4 thin slices, dice the rest roughly. Wash mint, shake dry and pluck leaves. Finely puree mango, mint, milk and honey. Arrange the milk shake in 4 glasses, decorate each with a slice of mango.