Blood Orange Mojito

Name: Blood Orange Mojito
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Limes (of which 2 organic); 100 ml white cane sugar syrup (e.g. from Monin); 300 ml chilled blood orange juice; 200 ml white rum; 7-10 Tbsp Ice cube

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 Limes (of which 2 organic)
100 ml white cane sugar syrup (e.g. from Monin)
300 ml chilled blood orange juice
200 ml white rum
7-10 Tbsp Ice cube

Directions

1
Wash organic limes in hot water, dry. Cut off 4 slices from 1 lime. Cut remaining organic limes into slices. Squeeze the remaining limes.
2
Mix sugar syrup, orange and lime juice with rum. Divide the ice cubes and lime wedges into four glasses and top up with the rum mixture. Garnish with slices of lime.