Vanilla Matcha Ice Tea

Name: Vanilla Matcha Ice Tea
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 ml Milk; 4 TABLESPOONS Honey; 3 TSP Matcha iced tea powder; 100 g Whipped cream; 8 scoops of vanilla ice cream; 7-10 Tbsp Disposable piping bag; 7-10 Tbsp Star nozzle

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

600 ml Milk
4 TABLESPOONS Honey
3 TSP Matcha iced tea powder
100 g Whipped cream
8 scoops of vanilla ice cream
7-10 Tbsp Disposable piping bag
7-10 Tbsp Star nozzle

Directions

1
Mix milk with honey and matcha powder. Whip the cream with the whisks of the hand mixer until stiff. Cut off the tip of the piping bag, insert the star nozzle and pour in the whipped cream.
2
Pour 2 scoops of vanilla ice cream into each of the glasses and top up with mixed milk. Spray whipped cream as a topping on top. Dust the cream toppings with 1 teaspoon of Matcha powder.