Raspberry Red Wine Slushy
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Glasses (approx. 300 ml each)
- 500 g Raspberries (TK)
- 400 ml vin rouge léger et fruité
- 4 TABLESPOONS Agave syrup
- 200 g Whipped cream
- 1 package/s Vanilla sugar
- 1 TEASPOON Baking cocoa
Directions
- 1
Let the raspberries thaw. Purée finely with red wine and agave syrup using a hand blender. Divide the slushy into four glasses.
- 2
Whip cream with vanilla sugar and cocoa until stiff. Pour into a piping bag with a small perforated spout and squirt large tuffs onto the slushys.
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
30 g
30 g
FATS
15 g
15 g
PROTEINS
3 g
3 g
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