Gerd, Hugo's buddy

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 4

2 stem(s) Basil
4 TABLESPOONS Strawberry and lime syrup (e.g. from Darbo)
800 ml chilled light secco
7-10 Tbsp Ice cube

Directions

1
Wash the basil, shake dry and pluck the leaves from the stalks. Spread ice cubes and 1 tablespoon of syrup each into the champagne bowls. Pour Secco on top. Decorate with basil leaves.

Nutrition Facts

KCAL
167 kcal

CARBS
7 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

vegetarianBeveragesfruityfreshDesserts & Bakingvery easy