Milkshake with roasted strawberries and almond milk

Name: Milkshake with roasted strawberries and almond milk
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Strawberries; 2 TABLESPOONS liquid honey; 600 ml unsweetened almond drink; 7-10 Tbsp Strawberries; baking paper; 4 Glasses (approx. 200 ml each)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Strawberries
2 TABLESPOONS liquid honey
600 ml unsweetened almond drink
7-10 Tbsp Strawberries
baking paper
4 Glasses (approx. 200 ml each)

Directions

1
Wash, clean and halve the strawberries. Place the strawberries on a baking tray lined with baking paper and sprinkle with honey. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes. Remove strawberries from the oven and let them cool down for about 10 minutes.
2
Finely puree the honey-strawberry caramel and almond drink. Arrange in 4 glasses, decorate with fresh strawberries.