Irish coffee

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Whiskey and 4 tablespoons of syrup in 4 glasses, mix well. Whip cream until stiff, fill into a piping bag with a large star-shaped spout. Pour coffee into the glasses. Spray cream carefully onto them.

2. 2

   Drizzle 2 tablespoons of syrup on top. Serve immediately.

Nutrition Facts

KCAL
360 kcal

CARBS
26 g

FATS
20 g

PROTEINS
2 g