Christmas liqueur

Name: Christmas liqueur
Cook time: 25 min
Total time: 25 min
Yield: 500
Ingredients: 5 fresh egg yolks; 125 g Icing sugar; 200 g Whipped cream; 100 ml white rum; 1 TEASPOON Vanilla Flavor; 1 TEASPOON Cinnamon

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 500

5 fresh egg yolks
125 g Icing sugar
200 g Whipped cream
100 ml white rum
1 TEASPOON Vanilla Flavor
1 TEASPOON Cinnamon

Directions

1
Whisk egg yolks and icing sugar with the whisk of the hand mixer at highest speed until creamy. Gradually stir in cream, rum, vanilla aroma and cinnamon.
2
Whip the liqueur mixture with the whisk of the hand mixer over a hot water bath for about 5 minutes until creamy.
3
Pour the Christmas liqueur into a clean, hot rinsed bottle and seal it.
4
The Christmas liqueur keeps well closed and refrigerated for about 4 weeks.