Cider mulled wine with shot

Name: Cider mulled wine with shot
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Organic Orange; 150 ml Brandy; 2 Cinnamon sticks; 5 Carnations; 2 Star Anise; 2 TEASPOONS demerara sugar; 2 bottle(s) (each 0.75 l) Cider

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

With hot cider with a dash of brandy and orange extra, cold fingers and frozen noses quickly become warm again.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Organic Orange
150 ml Brandy
2 Cinnamon sticks
5 Carnations
2 Star Anise
2 TEASPOONS demerara sugar
2 bottle(s) (each 0.75 l) Cider

Directions

1
Wash the orange hot, dab dry and peel the peel thinly. Squeeze the orange. Simmer orange peel, orange juice, brandy, 120 ml water, cinnamon, cloves, aniseed and brown sugar in a large pot for about 5 minutes.
2
Pour in the cider, heat it up. Serve immediately or pour into a thermos flask.