Passion fruit cream liqueur

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
730 mins

Ingredients

Servings: 3

1 litre Passion fruit nectar
7-10 Tbsp pith of 1 scraped vanilla pod
500 g Whipped cream
1/2 litre Vodka
150 g Icing sugar

Directions

1
The day before, stir the passion fruit nectar with the pulp of 1 vanilla pod, whipped cream, vodka and icing sugar until smooth. Chill overnight and let it soak through. Pour into prepared bottles and close them well. Shelf life: approx. 4 weeks in the refrigerator.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

DessertvegetarianBeveragessweetfruityDesserts & Bakingvery easy