Santa in the City

Name: Santa in the City
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Glasses (250 ml each); 2 TABLESPOONS Coconut flake; 12-16 frozen cranberries; 500 ml Cranberry nectar; 4 cl Orange liqueur (e.g. Cointreau); 4 cl Candy cane vodka (see recipe tip below); 7-10 Tbsp Ice cube

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 Glasses (250 ml each)
2 TABLESPOONS Coconut flake
12-16 frozen cranberries
500 ml Cranberry nectar
4 cl Orange liqueur (e.g. Cointreau)
4 cl Candy cane vodka (see recipe tip below)
7-10 Tbsp Ice cube

Directions

1
Prepare candy cane vodka (yields approx. 750 ml): The day before, pour 700 ml vodka and 5 medium-sized candy canes (each 13 cm long) into a high container (approx. 1 l). The next day (the candy canes should have completely dissolved) pour the vodka carefully into the clean bottle. Make sure that the cloudy substances are left behind. Close the bottle. Shelf life approx. 1 year.
2
For the Santa in the City, dip the edges of the glasses slightly in water, let them drain and press them into the coconut flake. Turn them upside down and let them dry a little. Put ice cubes and frozen cranberries in four glasses. Mix cranberry nectar, Cointreau and candy-cane vodka and pour into the glasses.